Just wanted to say a big “Thank You” to you and the team, my order arrived today, so fast, and everything intact, packed really well. Looking forward to any new stock too.
Thanks heaps for helping us out Brenda? We might be using you guys for all our Sublimation needs in the future as our Melbourne supplier is not as efficient!!
. I received my order on Saturday. It came with a sweet surprise. The chupa chup was perfect for my 8 year old daughter who loved it. Thanks again ??????
thank you so much Love the glazes and cups - and the lollipo - you made my day!
all your courtesy and service greatly appreciated
Thank you so much for your quick service and the lollipop it made my day. I am so glad I found you will order again soon.
Just wanting to congratulate you on your great customer service. Thank you.
Am most impressed with your speed of service given I am on other side of the continent and its xmas time. So thank you for your prompt service and hope to do more business with you in the new year.
I just wanted to say a big thanks for my order that I received with AusPost this morning. I really didn't expect my paints to arrive till at least a week since I orderded them Thursday arvo, so the service is sensational
Thank you so much, everything was delivered on time and in good order! I will be recommending your company to the ladies in my pottery class! Thanks again.
I have had many years in the Ceramic Industry shh!!! neally 40yrs now,with lots of great Suppliers, but your caring, interest, and professionalism, is above all.
Gradually shifting from dark to light, the ombré effect gives these dish sets a subtle sophistication. The emergence of colour is both appealing and stylish no matter what colour you choose.
Wipe all ware with damp sponge to remove bisque dust.
Plate: On palette pour generous amount of Marshmallow Crème on one side and a smaller amount of Mango Tango on the other.
Brush one side of plate (approximately 2-3” from end) generously with Mango Tango.
Rinse brush well and mix a little Mango Tango with Marshmallow Crème to create a tint and brush a little into the first coat to blend. Next, brush remaining plate with Marshmallow Crème allowing Fan Glaze brush to softly blend the colors. Work quickly while paint is damp using one stroke of the brush from top to bottom. Let dry and repeat with two more coats. Let dry.
Brush back of plate with Marshmallow Crème or Mango Tango as desired. Let dry.
Repeat ombré blending technique with the medium plate.
Bowl: Brush 3 coats of the Mango Tango on the bottom section of bowl and repeat the ombré technique brushing upward with Marshmallow Crème at top area of bowl.
Brush three coats Mango Tango inside bowl. Let dry.
Stilt pieces on kiln shelf and fire to cone 06.
INDIGO AND SUCCULENT SETS:
Repeat ombré techniques with these colours and Marshmallow Crème like in the Mango Tango grouping.
Stilt and fire all pieces to cone 06.